Faculty Profile


Institute of Food Science & Nutrition,
University of Sargodha,

Phone: +92 48 9230316

Email: sarfraz.riaz@uos.edu.pk

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Dr. Sarfraz Hussain
Dr. Sarfraz Hussain | University of Sargodha

Dr. Sarfraz Hussain has done PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan. Previously. he Served as Lecturer/ Assistant Professor at Department/ Institute of of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.

  • Fruit and Vegetable Processing Technology Including Canning' Dehydration' Steeping Technology for Mushrooms and Most Vegetables
  • IMF Technology for Mostly Fruits' Juices & Beverages Technology

  • Impact of Different Farming Systems (conventional, Integrated and Organic) and Storage Time on Physiological Characteristics of Kinnow Mandarin (Citrus Nobilis× Citrus Deliciosa),  Pakistan Journal of Agricultural Sciences, (2016)
  • Development and Physico-Chemical Characterization of Date Wafers, J Of Agricultural Research ,  Vol. 4, (2015).
  • Influence of Ultrasonic Treatment on the Quality of Jujube (Zizyphus Mauritiana Lamk.) Extract Cultivars, Journal of Agricultural and Crop Research , Vol. 4, (2016).
  • Blood Group Diet Research is the Key to Get Precise Results to Improve Human Health.Research & Reviews, Journal of Food and Dairy Technology, (2015).