Faculty Profile


Institute of Food Science & Nutrition,
University of Sargodha,

Phone: +92 48 9230316

Email: nadeem.abdul@uos.edu.pk

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Dr. Muhammad Nadeem
Dr. Muhammad Nadeem | University of Sargodha
Assistant Professor

Dr. Muhammad Nadeem has done PhD from University of Agriculture, Faisalabad, Pakistan.

  • Fruits and Vegetable Processing Technology
  • Food Analysis
  • Food Composition
  • Food and Nutrition

  • Mineral, Vitamin and Phenolic Contents and Sugar Profiles of Some Prominent Date Palm (Phoenix Dactylifera) Varieties of Pakistan, Pakistan Journal of Botany, (2019)
  • Effect of Ultrasound and Chemical Treatment on Total Phenol, Flavonoids and Antioxidant Properties on Carrot- Grape Juice Blend During Storage, Ultrasonics Sonochemistry, (2018)
  • Development, Characterization and Flavour Profile of Nutrient Dense Date Bars,  Journal of Food Processing and Preservation, (2018)
  • Ddition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars, Journal of Food and Nutrition Research, (2018)