Faculty Profile


Institute of Food Science & Nutrition,
University of Sargodha,

Phone: +92 48 9230316

Email: ghulam.mueen@uos.edu.pk

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Dr. Ghulam Mueen-ud-din
Dr. Ghulam Mueen-ud-din | University of Sargodha
Associate Professor

Dr. Ghulam Mueen-ud-Din has done PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan. Previously, he Served as Scientific Officer at PCSIR Laboratories, Peshawar.

  • Cereal Technology
  • Cereal Nutrition
  • Baking Science and Technology
  • Milling of Cereals

  • Assessment of Nutritional Status of Patients Suffering from Appendicitis in Gilgit City, Pakistan, International Journal of Food and Nutritional Sciences, (2017)
  • Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread, Pakistan Journal of Scientific and Industrial Research, (2016)
  • Chemical Composition, Rheological Properties And Cookies Making Ability of Composite Flours from Maize Sorghum and Wheat, Journal of Agroalimentary Processes and Technologies, (2015)
  • Effect of Apple Pomace on the Physico-Chemical Properties of Fruitcake, British Journal of Agricultural, (2014)